Added by Robert Cavanna
Added by Robert Cavanna
Added by Robert Cavanna

Posted on February 27th, 2008 at 9:32pm —

On the 12th of May 2007 I had the distinct honor of participating in the Italian Vote Abroad Symposium, organized by the John D. Calandra Italian-American Institute at the CUNY Graduate…
ContinuePosted on January 26th, 2008 at 3:44pm —

Did you know that for the first time in U.S. history…
ContinuePosted on January 26th, 2008 at 3:33pm —

Did you know that there were Alpini in the United States? No? Don’t worry we are not under attack.…
ContinuePosted on January 25th, 2008 at 7:21pm —
Amarone, an exquisite wine made of dried grapes indigenous to the Valpolicella region(Veneto), was born of a slip-up during the preparation of another famous wine of the Valpolicella viticultural area, Recioto. It became a sort of fad in the 1990s to name New York Restaurants after Italian wines, and as the owner of one such restaurant, Tony Spiridigliozzi remembers, “I chose Amarone because I liked the way it sounded.” On the eve of opening night in…
ContinuePosted on January 24th, 2008 at 9:44pm —
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